This is the famous dish of marseille, it doesn't look great and sounds like a boring fish stew but its all about whats actually in it! It used to be a simple fisherman peasant dish and now it costs an arm and a leg because of what goes into it, 7 different fish including scorpion fish and monk fish, its all saffron infused and you put crutons with rouille (a saffron spicy mayonnaise..divine) and lots of grated gruyere. The flavours of the provence are all there, all the herbs, orange infusion , spices saffron, i love it !
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